Rongcheng Longhai Food Co., Ltd. is an aquatic product processing enterprise registered and recognized by CIQ. It is a large-scale aquatic product processing enterprise focusing on the production of squid products. Founded in 2005, it is located in Shidao Bay Tourist Resort of Rongcheng City at the eastern end of Jiaodong Peninsula. It is only 5 kilometers away from the larger fishing port and Class I open port in northern China, Shidao Port, and 30 kilometers away from Weihai Airport of Qingrong Intercity Railway, with convenient transportation.
Our company has a high standard aseptic food processing workshop. The production workshop is divided into fine processing workshop and rough processing workshop. The workshop design is scientific and reasonable. The layout is based on the process flow. The plane building construction drawing has been reviewed by Rongcheng Entry Exit Inspection and Quarantine Bureau and the fine and rough processing workshops are strictly separated.
Our company strictly follows the HACCP management system model for production, and has passed the HACCP verification of aquatic products exported to the United States and registered in the European Union. Our products are mainly divided into frozen marine fish and primary frozen aquatic products. Our products are mainly sold to Europe, America, Africa, Japan, South Korea and other regions.